Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upstate NY Buttermilk Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Make ready sugar
2. Take shortening
3. Prepare large eggs
4. Make ready flour
5. Make ready salt
6. Take baking soda
7. Take buttermilk (may substitute sour milk)
8. Prepare vanilla
9. Take lemon extract

Instructions to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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