Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upstate ny buttermilk pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Upstate NY Buttermilk Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Prepare 3 cups sugar
2. Take 1 cup shortening
3. Get 5 large eggs
4. Take 3 cups flour
5. Make ready 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Make ready 1 tsp. vanilla
9. Get 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

So that’s going to wrap this up with this special food upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!