Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee roasted crisp rotis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make crispy dosa easily on a roti maker. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter. Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers.

Ghee Roasted Crisp Rotis is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ghee Roasted Crisp Rotis is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roasted Crisp Rotis:

1. Take leftover phulka rotis
2. Take ghee
3. Make ready To serve hot milk or tea to serve with crisp rotis

A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole This ghee roast has thick rich gravy which makes it best served with dosas, rotis or appams. But if you are like my husband and love your rice, serve this as a. Ghee Roast also called as nei dosa is a tasty and crispy south Indian traditional breakfast or main dish.

Instructions to make Ghee Roasted Crisp Rotis:

1. Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
2. Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
3. Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.

But if you are like my husband and love your rice, serve this as a. Ghee Roast also called as nei dosa is a tasty and crispy south Indian traditional breakfast or main dish. The more the base becomes golden, the dosa becomes more crisp. Ghee roast dosa can be served with coconut chutney or a combination of coconut chutney and sambar. Paneer Ghee roast is a simple yet Delicious recipe which can be made very easily.

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