Simple Way to Make Any-night-of-the-week Green Rice and Pineapple Pork

Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Rice and Pineapple Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Green Rice and Pineapple Pork is something that I have loved my whole life.

The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or with chicken or fish. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork Stir in the scallion greens, cilantro and pineapple.

To get started with this recipe, we have to first prepare a few components. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Get Green Rice———-
  2. Take 1-1/2 cup minute rice / instant rice
  3. Prepare 1/2 cup water
  4. Prepare 1/2 cup pineapple juice
  5. Take 1/2 cup juice of jarred green cherries
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1/3 cup butter
  8. Get 1 tablespoon chopped parsley flakes
  9. Prepare 1-1/2 tablespoons cashew pieces
  10. Prepare 1-1/2 tablespoons grated coconut flakes
  11. Make ready Pork————
  12. Make ready 1/2 cup chopped green cherries
  13. Take 1-1/4 cup pineapple tidbits
  14. Make ready 1 teaspoon celery salt
  15. Get 1 teaspoon onion powder
  16. Make ready 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground white pepper
  18. Prepare 2 pounds cubed pork roast
  19. Take 1 medium onion chopped coarsely
  20. Prepare 1 cup water divided
  21. Make ready 2 tablespoons flour
  22. Make ready 1/3 cup butter
  23. Make ready 2 large carrots

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video!

Steps to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Remove the pork from the marinade and discard the marinade. In a medium pot on high heat, add the coconut milk, butter, salt, some black pepper and.

So that’s going to wrap it up with this special food green rice and pineapple pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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