Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried bean curd with roast meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well.

Stir fried bean curd with roast meat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir fried bean curd with roast meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bean curd with roast meat:

1. Make ready Main
2. Take 200 grams roast meat, chopped into bite size
3. Prepare 2 bean curd, medium, cut into bite size
4. Prepare Other
5. Take 100 ml starch water, 5ml starch mixed in 100ml water
6. Get 2 tbsp light soya sauce
7. Get 3 tbsp cooking oil

Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. There are a number of varieties of bean curd, with products more commonly labeled as tofu. Tofu puffs are fried golden squares in cellophane bags available in the refrigerated area of Chinese supermarkets. Cut the bean curd into ¾ inch cubes.

Instructions to make Stir fried bean curd with roast meat:

1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

Tofu puffs are fried golden squares in cellophane bags available in the refrigerated area of Chinese supermarkets. Cut the bean curd into ¾ inch cubes. Heat the oil in a frying pan or wok. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. To serve, ladle some of the noodles and sauce into individual bowls or into one large serving bowl.

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