Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.

To begin with this particular recipe, we have to first prepare a few components. You can have pork stir fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Stir Fry:

1. Get stir fry
2. Take 1/2 cup apple jelly
3. Get 1/2 cup soy sauce
4. Prepare 2 clove of garlic, minced
5. Get 1/2 tbsp apple cider vinegar
6. Make ready 3 tbsp corn starch
7. Get 1 tsp powdered ginger
8. Get 1/8 tsp red pepper flakes
9. Get 1 tbsp canola oil
10. Prepare 1 lb boneless pork chops cut into cubes
11. Prepare 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

Stir-fried pork tenderloin or pork fillet can turn out tough and dry. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! This Pork Stir Fry is a quick and easy ground pork recipe with big flavours!

Instructions to make Pork Stir Fry:

1. Mix first seven ingredients in bowl. Set aside.
2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
8. Recipe by taylor68too.
9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

Skip the take-out and make your own! This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Thinly sliced strips of pork get stir-fried with vegetables like red. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish.

So that’s going to wrap it up for this special food pork stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!