Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in a zucchini boat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed zucchini boats with the flavor of chicken parmesan. This chicken stuffed zucchini boat recipe is so easy to make, they are perfect for a healthy weeknight meal. Stuffed zucchini boats are Keto friendly and low carb. Stuffed with chicken, marinara and topped with cheese, they make a quick and easy meal.

Chicken in a zucchini boat is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken in a zucchini boat is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken in a zucchini boat:

1. Prepare ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. Get 3 medium zucchini
3. Get 12 ounces diced/ shredded chicken, I used chicken breast
4. Get 1/2 large onion
5. Make ready 1 teaspoon paprika
6. Get 1/2 teaspoon salt
7. Prepare 1/2 teaspoon cayenne pepper
8. Make ready 1 teaspoon cumin powder
9. Make ready 2 tablespoons extra virgin olive oil
10. Take ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. Take 15 ounces tomato sauce
12. Prepare 1/2 teaspoon whole leaf oregano
13. Take 1 teaspoonful of cumin powder
14. Take 1-1/2 tablespoons honey
15. Make ready 1 tablespoonful of minced garlic
16. Make ready 1 tablespoonful of extra virgin olive oil
17. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. Take 2 cups monterrey jack and colby cheddar cheese, shredded
19. Prepare 1/4 cup chopped cilantro
20. Get 1/3 cup jalapeño pepper slices, pickled
21. Prepare 1 cup black ripened sliced olives
22. Prepare 1/3 cup sour cream

In a bowl, combine the shredded chicken and hot sauce. Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the.

Instructions to make Chicken in a zucchini boat:

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the. Cut zucchini in half and hollow out the centers. Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.

So that’s going to wrap this up with this special food chicken in a zucchini boat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!