Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bhaji paav(hariyali bhaji paav). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green bhaji paav(hariyali bhaji paav) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green bhaji paav(hariyali bhaji paav) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. This is a simple recipe on how to Green pav bhaji / Hariyali pav bhaji recipe at home. Cheese for Garnishing Sides - Papad and Kachumber. Pav Bhaji is one of India's most popular street food.

To get started with this recipe, we must prepare a few ingredients. You can cook green bhaji paav(hariyali bhaji paav) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green bhaji paav(hariyali bhaji paav):

1. Prepare Vegetables:-
2. Prepare 1 cup chopped cabbage
3. Take 1 cup chopped cauliflower
4. Take 1/2 Cup green peas
5. Make ready 1/2 Cup chopped brinjal
6. Prepare 1 cup chopped potato
7. Take 1 tsp salt
8. Prepare 1 glass water or as per needed
9. Take For gravy:-
10. Get 1 cup oil (any cooking oil)
11. Prepare 1 cup chopped spring onions
12. Get 1/2 Cup chopped green garlic
13. Get 6-7 green baby Tomato
14. Prepare 1 inch ginger
15. Make ready 2-3 green chillies
16. Take 1/4 Cup water
17. Get 1 tsp lime juice
18. Prepare Spices:-
19. Take 11/2 tbsp paavbhaji masala
20. Make ready 1 tbsp garam masala powder
21. Get To taste salt
22. Prepare 2 paav
23. Get Fresh chopped coriander
24. Get Onion rings

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal.

Steps to make Green bhaji paav(hariyali bhaji paav):

1. Firstly wash all chopped vegetables and cook in the cooker for three whistles. Then let them cool off a little bit. Then mash all vegetables n keep aside.
2. Take one mixer grinder jar add tomatoes onions,ginger,chilli,garlic and some water if needed and make a fine puree of it.
3. Heat the pan, add oil when oil is nice and hot add our puree and saute well for 2-3 minutes.now add all masalas n mix well
4. When pan leaves oil from sides at that time add mashed vegetables and give a nice stir n cook for around 5-7 minutes. When bhaji is ready add lime juice and mix well.
5. Heat the tava add one teaspoon of buuter and roast paav both sides
6. Now our yummy paavbhaji is ready to serve with some coriander leaves and onion ring.

Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal. How to make Paav Bhaji: Cut all the vegetables into small pieces. Place the Paavs on heated tawa and add spread butter on it. Paav means bun bread and bhaji means vegetable, here vegetable curry.

So that’s going to wrap this up with this exceptional food green bhaji paav(hariyali bhaji paav) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!