Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruited oat scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fruited Oat Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fruited Oat Scones is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruited Oat Scones:
- Make ready flour (gluten-free or regular)
- Get oats
- Get sugar or sugar substitute
- Get baking powder
- Prepare salt
- Make ready xanthum gum, if using gluten-free flour
- Get margarine
- Prepare diced dried mixed fruit
- Make ready soy milk or milk of your choice
- Prepare egg, lightly beaten (or equivalent of egg substitute)
- Take sugar or sugar substitute
- Get cinnamon
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
So that is going to wrap this up for this exceptional food fruited oat scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
