Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy samosa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy samosa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy samosa:

1. Prepare Left over roti
2. Make ready Potato boiled (cut into small pieces)
3. Get Boiled peas
4. Make ready Hing/asafoetida
5. Take Cumin seeds
6. Get Red chilli powder
7. Make ready Coriander powder
8. Make ready Salt
9. Make ready Green chilli finely chopped
10. Get Amchoor (dry mango) Powder
11. Take Garam masala
12. Get Coriander leaves
13. Get Oil for frying

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

So that is going to wrap it up with this exceptional food crispy samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!