Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. Super easy and delicious Korean ground beef and rice bowls.

Korean Beef Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Beef Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:

1. Prepare Main
2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
3. Take 3 garlic cloves
4. Get 1-2 tablespoons oil
5. Get 2 medium carrots
6. Make ready 1/4-1/2 medium onion
7. Make ready Sauce
8. Make ready 1/4 cup light brown sugar or raw sugar
9. Make ready 1/4 cup soy sauce
10. Make ready 2 tablespoons sesame oil
11. Take 1/2 teaspoon ground ginger
12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
13. Prepare 2-4 green onions (scallions)
14. Take Notes
15. Get sesame seeds to garnish if desired
16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap

I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef.

Instructions to make Korean Beef Rice Bowl:

1. Dice garlic
2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
3. Add garlic to hot oil.
4. Stir for 15 seconds, add ground beef, stir.
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
6. Grate or small dice the carrots and onion.
7. I prefer to use one of these choppers. It ends up the perfect size.
8. When the meat is about half cooked, add the carrots and onions, stir.
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
10. Add the green onions and sauce to the meat.
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.

So that’s going to wrap it up with this exceptional food korean beef rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!