Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover christmas thai spicy salad 🥗. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Christmas Thai spicy salad 🥗 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover Christmas Thai spicy salad 🥗 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:

1. Prepare Any leftover Christmas meats
2. Get konjac noodles
3. Make ready Some leftover salad or iceberg salad, shredded
4. Get Thai chilli jam (see recipe)
5. Get fishsauce
6. Take brown sugar
7. Get lime juice
8. Prepare coriander
9. Make ready Some crispy shallots for garnish
10. Make ready Some dry chilli flakes for an extra kick

Steps to make Leftover Christmas Thai spicy salad 🥗:

1. Heat up noodles in microwave for 1min or drain pass hot water.
2. Portion and shredded your leftover meat and your leftover salad.
3. Add noodles, leftover meats, salad and sauces in. Mix well. 1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.

So that’s going to wrap this up for this exceptional food leftover christmas thai spicy salad 🥗 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!