Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato-seaweed waffles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato-Seaweed Waffles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato-Seaweed Waffles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Seaweed Waffles:

1. Take self raising flour
2. Make ready mashed potatoes
3. Prepare milk/milk substitute
4. Take corn oil/olive oil
5. Prepare salt
6. Get pepper
7. Take seaweed powder
8. Make ready soysauce (depends on personal taste)

Steps to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that’s going to wrap this up for this special food potato-seaweed waffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!