Recipe of Homemade Pot Roast

Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Take Beef Chuck Roast
  2. Prepare Flour
  3. Get Carrots
  4. Prepare Potatoes
  5. Get Salt an Pepper
  6. Make ready Onion
  7. Get Stalks Celery
  8. Make ready Mushrooms sliced
  9. Take Beef Broth
Instructions to make Pot Roast:
  1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
  2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
  3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

So that’s going to wrap it up for this exceptional food pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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