Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pan-fried leftover ramen fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Pan-Fried Leftover Ramen Fritters is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Make ready Plain white flour
3. Take Ramen soup
4. Make ready (If you don't have ramen soup)
5. Make ready Mentsuyu
6. Take Water
7. Take Sesame oil

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that’s going to wrap it up for this special food crispy pan-fried leftover ramen fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!