Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato-seaweed waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato-Seaweed Waffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato-Seaweed Waffles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Seaweed Waffles:

1. Take 100 g self raising flour
2. Prepare 50 g mashed potatoes
3. Prepare 50 ml milk/milk substitute
4. Prepare 20 ml corn oil/olive oil
5. Make ready pinch salt
6. Make ready pinch pepper
7. Get 1 tablespoon seaweed powder
8. Take soysauce (depends on personal taste)

Steps to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that is going to wrap it up with this special food potato-seaweed waffles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!