Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice. Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav!

Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mongolian Beef Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Prepare Marinade
2. Get 2 teaspoon corn starch
3. Prepare 1 teaspoon soy sauce
4. Make ready 1 teaspoon broth or water
5. Make ready 2 teaspoon rice wine or cooking wine
6. Get 1 teaspoon hot sauce (optional)
7. Make ready Sauce
8. Make ready 1 tablespoon oyster sauce
9. Get 2 tablespoons soy sauce
10. Take 2 tablespoons broth or water
11. Prepare 1 teaspoon dark soy sauce or broth or water
12. Take 1 teaspoon sesame oil
13. Take 2 tablespoons sugar
14. Make ready 1 ground black pepper to taste
15. Prepare Main
16. Take 1 pound beef
17. Take 1 inch fresh ginger
18. Get 4 cloves garlic
19. Get oil for cooking
20. Prepare 4 stalks green onion

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Then set aside while you make the broccoli rice. Then place beef and sauce on top. MONGOLIAN BEEF - PF Chang's Style.

Instructions to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

Then place beef and sauce on top. MONGOLIAN BEEF - PF Chang's Style. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop In a medium bowl, sprinkle the steak with the baking soda and toss to coat. Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve. Flavorful beef in sauce, served with steamed broccoli, rice Mexican haystack rice bowls are a one pot dinner with a flavorful beef mixture seasoned to perfection, cilantro lime rice, and all the toppings.

So that is going to wrap it up with this special food mongolian beef rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!