Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Roll is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese roll using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Roll:

1. Take 4 Tb spoon oil
2. Take chicken Boiled & shredded 1 and half cup
3. Make ready 2 cup Carrot julienne
4. Take 2 cups Cabbage
5. Prepare 2 cups Capsicum julienne
6. Make ready 2 Boiled eggs
7. Get Half cup green onion
8. Take 2 Tb spoon soy sauce
9. Get 1 t spoon salt
10. Take 1 t spoon Chat masala
11. Get 1 t spoon chilli sauce
12. Take 1 t spoon black pepper
13. Prepare Oil for frying
14. Get 2 Tb spoon flour 4 Tb spoon water mix for lai
15. Take sheets Roll

Instructions to make Chinese Roll:

1. Cut all vegetables
2. In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes
3. In a bowl add flour,add water and mix well to form a smooth paste
4. Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden

So that’s going to wrap it up with this exceptional food chinese roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!