Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kung Pao Beef is something that I have loved my entire life.

This Kung Pao Beef recipe is based on Bee's original Kung Pao Chicken and the Szechuan Chicken recipes that I enjoyed. And let me tell you, the result is absolutely fantastic! Better Than Take Out Kung Pao Beef. I used to always order the same thing whenever we got Chinese takeout.

To begin with this particular recipe, we must prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Beef:

1. Get meat mix
2. Make ready 1 1/4 lb Beef, lean is better
3. Make ready salt
4. Get ground black pepper
5. Take 2 1/2 tbsp cornstarch
6. Make ready sauce
7. Get 2 tbsp ketchup, tomato
8. Make ready 2 tbsp cooking white wine
9. Prepare 2 tbsp soy sauce
10. Get 2 tbsp balsamic vinegar
11. Make ready 1 tbsp chili sauce or hot sauce
12. Get main
13. Take 2 tbsp Black pepper corns
14. Make ready 3 tbsp vegetable oil
15. Get 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
16. Take 2 cup mixed veggies, fresh or frozen
17. Get 3/4 cup dry roasted peanuts
18. Take final
19. Get 1/2 bunch cilantro, stems and leaves, chopped
20. Get 2 each green onions, sliced

Kung Pao Beef is about as Chinese as spaghetti and meatballs is Italian, which is to say that it isn't very Chinese at all. It's a Westernized dish that's based on the somewhat authentic Kung Pao. Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Spicy Chinese beef with the crunch of peanuts.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
2. Sprinkle the beef with salt and pepper in a small bowl, mix well
3. Add cornstarch, mix until all is coated, set aside
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
10. Remaining fresh chillies, add them to the pan, stir for 1 minute
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
12. Add peanuts to meat, keep stirring, 1 minute
13. Add veggies back in, keep stirring, 2 minutes to warm through.
14. Give sauce one final stir, add to pan, keep stirring
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
16. Add cilantro and green onions, stir for 1 more minute
17. Serve. We usually serve ours over rice, but I could see this over noodles also.

Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Spicy Chinese beef with the crunch of peanuts. Sometimes I like to make this with part beef, part chicken and part shrimp. Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount of heat can be adjusting to your taste.

So that is going to wrap it up for this exceptional food kung pao beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!