Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy eggplant / baingan fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Eggplant / Baingan Fries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy Eggplant / Baingan Fries is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Prepare For marination
2. Take big sized eggplant (see recipe)
3. Prepare Little Turmeric to sprinkle on Eggplant
4. Make ready Little salt to sprinkle on Eggplant
5. Make ready Little garlic powder to sprinkle on eggplant
6. Get For Maida batter
7. Prepare Maida mix (used leftover) (see recipe)
8. Make ready water
9. Take For crumbcoat
10. Make ready Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Prepare For frying
12. Get Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

Steps to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

So that is going to wrap it up with this special food crispy eggplant / baingan fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!