Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy corainder-spinach pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Corainder-Spinach Pakoda is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Corainder-Spinach Pakoda is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Corainder-Spinach Pakoda:

1. Take 1/2 cup leftover besan batter
2. Get 3 spinach leaves finely chopped in thin strips
3. Make ready Oil for frying

Steps to make Crispy Corainder-Spinach Pakoda:

1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

So that is going to wrap this up with this special food crispy corainder-spinach pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!