Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Style Beef Kidney is something that I’ve loved my entire life.

Great recipe for Vietnamese Style Beef Kidney. Something I rarely find anymore, and it's cheap! Add beef ribs, canned tomatoes, and some cane rock sugar to pan. Cover and cook for approximately half an hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Make ready 1 1/2 pounds beef kidney
2. Take 1/2 cup vinegar
3. Take 1 water to cover
4. Make ready Marinade
5. Take 1/2 tsp. Ground black pepper
6. Prepare 2-4 cloves garlic
7. Make ready 1 Tbl. Fish sauce
8. Take 1 Tbl. Soy sauce
9. Make ready 2 Tbl. Oyster sauce
10. Get 1/2 Tbl. Sugar
11. Prepare 1 Tbl. Hot sauce (optional)
12. Take Main
13. Get 1/2-1 onion
14. Take 2-3 cloves garlic
15. Take 1 inch/1 Tbl. fresh ginger
16. Take 2 Tbl. Fish sauce
17. Prepare 1 jalapeno (optional)
18. Take Garnish
19. Get Cilantro, scallions, sesame seeds

Crispy Braised Beef Noodles Vietnamese style braised beef on crispy thin egg noodles. Bò Lúc Lắc (S) A popular Vietnamese dish that's great as an appetizer or as a light entrée. Served over crisp lettuce, tomato and white onions. A traditional Vietnamese side dish is Rau Muong Xao Thit Bo (Stir-Fried Water Spinach with Beef).

Steps to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

Served over crisp lettuce, tomato and white onions. A traditional Vietnamese side dish is Rau Muong Xao Thit Bo (Stir-Fried Water Spinach with Beef). It's a tasty and healthy side dish that goes great with steamed white rice. You can also make it without the beef. Simply stir fry the water spinach with oyster sauce and lots of garlic (Rau Muong Xao Toi).

So that is going to wrap this up for this special food vietnamese style beef kidney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!