Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy samosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy samosa:

1. Get Left over roti
2. Get Potato boiled (cut into small pieces)
3. Make ready Boiled peas
4. Make ready Hing/asafoetida
5. Make ready Cumin seeds
6. Get Red chilli powder
7. Make ready Coriander powder
8. Get Salt
9. Get Green chilli finely chopped
10. Prepare Amchoor (dry mango) Powder
11. Prepare Garam masala
12. Take Coriander leaves
13. Prepare Oil for frying

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method I would load them up by the bunch and sink my teeth into the crispy goodness. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

This is an easy samosa recipe with step-by-step method I would load them up by the bunch and sink my teeth into the crispy goodness. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that’s going to wrap this up for this special food crispy samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!