Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Basil Glass Noodles With Beef is something which I have loved my entire life.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs Combine everything together. Then add the cooked noodles, sauce, beef, and Thai basil to the pan, and toss until everything is coated evenly. I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Prepare Sauce
2. Prepare 2 Tbl. Sugar
3. Make ready 1 Tbl. Hot sauce (to taste more or less)
4. Get 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Prepare 2 Tbl. Fish sauce
7. Get Main
8. Prepare 1 pound ground beef
9. Take 1/2 onion
10. Take 2-3 stalks green onion
11. Prepare 8 oz. Mushrooms
12. Take 1 large carrot
13. Take 3-4 cloves garlic
14. Take 1 cup nail fresh basil leaves
15. Make ready 8 Oz. Dried glass noodles

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.

So that’s going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!