Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork rib nilaga. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Rib Nilaga is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Rib Nilaga is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:

1. Take 1 lb Pork Spare Ribs (3 racks)
2. Get 1 Onion; quartered
3. Prepare 3 Skinny Carrots; peeled and cut in half
4. Take 1 Corn; quartered
5. Make ready 2 Red Potatoes; whole
6. Take 1 Tbsp Whole Black peppercorns
7. Get 1/2 Napa Cabbage; cut into large chunks
8. Make ready 1 Pork Bouillon cube (optional)
9. Get to taste Fish sauce

Instructions to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap this up with this special food pork rib nilaga recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!