Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber vegan appetizer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cucumber Vegan Appetizer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Cucumber Vegan Appetizer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:

1. Take 2 Japanese cucumber
2. Prepare 1 clove garlic
3. Make ready 2 tbsp light soy sauce
4. Make ready 3/4 tbsp oil
5. Get SIMPLE CHILI SAUCE
6. Get 2 fresh red chili deseed if dont want too spicy
7. Get 5 small shallot
8. Take 5 small garlic
9. Take 1 thumb size ginger
10. Take 1/2 tsp sugar
11. Take 1/2 tsp salt

Instructions to make Spicy Cucumber Vegan Appetizer:

1. put all ingredient into pounder and pound to fine paste set aside
2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
3. immediately put cucumber and mix well and off heat and serve

So that’s going to wrap this up for this special food spicy cucumber vegan appetizer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!