Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick but tasty sweet asian style shrooms ❤️. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick But Tasty Sweet Asian Style Shrooms ❤️ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick But Tasty Sweet Asian Style Shrooms ❤️ is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick but tasty sweet asian style shrooms ❤️ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Make ready 250 g mushrooms
2. Take 1 tsp garlic and ginger paste
3. Prepare 1 tbsp sesame oil
4. Get 1 tsp corn flour
5. Take Sauce
6. Make ready 1 tbsp soy sauce
7. Prepare 1 tbsp sweet chilli sauce
8. Make ready 2 tsp mirin
9. Make ready 1 tsp fish sauce
10. Prepare Garnish
11. Make ready 1/2 spring onion sliced
12. Prepare 1/2 tsp sesame seeds

Steps to make Quick But Tasty Sweet Asian Style Shrooms ❤️:

1. Heat the oil in the pan then add the garlic paste and cook gently for a few minutes.
2. Add the mushrooms and cook over a medium heat until the mushrooms are cooked and have released their juices.
3. Add the sauce and let it bubble for a few minutes. Then make a slurry (a thin paste) with your corn flour and a small amount of water and add that to the pan too.
4. Serve topped with the sesame seeds and fresh spring onions.

So that is going to wrap it up with this exceptional food quick but tasty sweet asian style shrooms ❤️ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!