Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tapas – Plantain with a pomegranate guacamole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tapas – Plantain with a pomegranate guacamole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:

1. Take 1 pomegranate
2. Get 2 each avocados
3. Make ready 1 tomatoe
4. Prepare 1/3 red onion
5. Make ready 1/2 lime
6. Get salt pepper
7. Take 1 plantain semi ripe
8. Take 1 packages Micro greens

Instructions to make Tapas – Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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