Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, make over easy beef stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Make Over Easy Beef Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Prepare 1 lb lean ground beef
2. Take 1 large onion chopped
3. Make ready 1 medium green pepper chopped
4. Take 1 1/4 cup reduced fat ricotta cheese
5. Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Take 1/4 cup grated parmesan cheese
7. Make ready 1/4 cup prepared pesto
8. Make ready 1 egg lightly beaten
9. Take 1 can Italian diced tomatoes
10. Get 8 oz no salt added tomato sauce
11. Make ready 1 tsp Italian seasoning

Get one of our Makeover easy beef-stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia. Bookmark this recipe to cookbook online.

Steps to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia. Bookmark this recipe to cookbook online. To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Don't worry if this process gets messy.

So that is going to wrap this up for this exceptional food make over easy beef stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!