Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan corn cheese zucchini pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan corn cheese zucchini pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Make ready 120 g oats
- Make ready 70 g corn flour
- Take 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Get salt and pepper
- Take 1 chopped onion (purple)
- Take 1 grated zucchini
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
So that is going to wrap it up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
