Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take chuck roast
2. Get potatoes peeled and cubed 1/2 inch
3. Make ready carrots peeled and cubed
4. Get onion diced
5. Get garlic
6. Make ready tomato paste
7. Prepare better than bouillion
8. Take Worcester sauce
9. Get salt
10. Prepare pepper
11. Make ready fresh thyme
12. Prepare bay leaf
13. Prepare beef broth
14. Take barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!