Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap-style crispy rice with leftover bean sprout rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. Get bowful Leftover bean sprouts rice
2. Make ready Sesame oil
3. Prepare Green onions
4. Take White toasted sesame seeds

Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

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