Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade condensed milk/ milkmaid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Condensed Milk/ Milkmaid is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Condensed Milk/ Milkmaid is something which I’ve loved my whole life. They are fine and they look wonderful.

Homemade Condensed Milk Recipe Without Milk Powder in Urdu Hindi - RKK. मिल्क पाउडर से मिल्कमेड बनाएं इन २ बेहद आसान तरीकों से Condensed Milk or Popularly also known as Sweetened Condesed Milk or Milkmaid. Its used in several desserts such as Cakes, payasam, Eggless Cakes, Sevaiyaa. Your homemade condensed milk or milkmaid is ready now.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade condensed milk/ milkmaid using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Milk/ Milkmaid:

1. Make ready 1/2 cup Milk Powder
2. Make ready 1/4 cup icing sugar Sugar
3. Make ready 1/4 cup Warm Water
4. Get 1 tsp Ghee
5. Make ready 1/4 tsp baking soda

You can use homemade condensed milk in many Indian recipes like gajar ka halwa, kheer, lauki halwa and many other different types of sweets. Also you can store the condensed milk in an air tight container and keep it in refrigerator for. Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the.

Steps to make Homemade Condensed Milk/ Milkmaid:

1. In a mixer jar, add all the above ingredients and make a lump free paste/batter (you can also do this with hand whisker)
2. Heat a pan/kadai, add the batter which we have prepared in step 1
3. Cook it on medium flame for just 2 minutes
4. Stir it continuously so that the batter will not stick to the bottom of the pan
5. Once the batter starts to thicken, switch off the flame and keep stirring it for 1 more minute as the pan is still hot
6. Let it cool for 20-30 minutes, after cooling it will become more thick and soft, just alike market bought milkmaid
7. Now either you can use it fresh or store it in a glass jar for approx 20 days

Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the. You can learn how to make your homemade condensed milk with. Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store.

So that’s going to wrap this up for this exceptional food homemade condensed milk/ milkmaid recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!