Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fondant potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fondant potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fondant potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondant potatoes:
- Take large Accord potatoes
- Make ready Extra virgin olive oil
- Prepare Butter
- Take Stock (preference)
- Make ready Garlic
- Get Rosemary
- Take Thyme
- Take Truffle salt
- Prepare Cracked black pepper
- Get Parmesan (optional)
Steps to make Fondant potatoes:
- Wash and shape the potatoes.
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
- Grate Parmesan and sprinkle over the fondants.
So that is going to wrap it up with this exceptional food fondant potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


