Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fondant potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fondant potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fondant potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondant potatoes:

1. Get 6 large Accord potatoes
2. Take Extra virgin olive oil
3. Get Butter
4. Get Stock (preference)
5. Make ready cloves Garlic
6. Make ready Rosemary
7. Make ready Thyme
8. Take Truffle salt
9. Take Cracked black pepper
10. Get Parmesan (optional)

Instructions to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

So that’s going to wrap this up for this exceptional food fondant potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!