Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. Make ready 80 g spaghetti or spaghettini (I used Gragnano pasta)
2. Get 1 knob butter
3. Take 2 tbsp grey mullet bottarga
4. Take 1/2 lime
5. Get 4 walnut halves, chopped
6. Make ready Black pepper
7. Make ready Salt
8. Take 1 pot of truffle pesto (optional)

Steps to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. Boil a kettle and add boiling water to a pot on medium-high heat. Salt the water as preferred (I use half a tablespoon of salt for a medium pot) then add the pasta and cook as per instructions. You want to drain it while it's still al dente so remove from heat 2 minutes before the recommended cooking time. I used Gragnano pasta in the "spaghettini" cut, which cooks in 8 mins so I removed it from the heat after 6 mins and removed the excess water using a sieve (you can use a colander as well).
2. While the pasta is cooking, heat up the knob of butter in a pan and add the chopped walnuts once it's hot. Toast them until they become golden brown, then add the drained pasta. Stir well.
3. Add the juice of half a lime and grind some black pepper on top (to taste). Add the bottarga and stir well for a minute or so.
4. Spoon some truffle pesto on a serving plate and place the pasta on it. Top with some more bottarga and walnuts. Serve hot - no one likes limp pasta!!

So that is going to wrap this up for this special food spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!