Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with blue cheese sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Take Gnocchi
2. Take Mashed potato mix
3. Get Hot milk / Hot water
4. Make ready Bread flour
5. Make ready Fine salt
6. Prepare Cheese sauce
7. Make ready Blue cheese
8. Make ready Heavy cream
9. Get Toppings
10. Get Ground black pepper
11. Take Acacia honey / Truffle honey
12. Get Dill

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

So that’s going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!