Easiest Way to Make Speedy Easy Goulash

Easy Goulash
Easy Goulash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Goulash is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Goulash is something that I’ve loved my entire life.

This version of classic American beef goulash makes an easy one-pot meal for the whole family. Bring a large pot of lightly salted water to a boil. In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer.

To get started with this recipe, we must first prepare a few components. You can cook easy goulash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Goulash:
  1. Take 1 bag (12 oz) wide egg noodles
  2. Prepare 1 can corn
  3. Get 2-24 oz cans Hunt's pasta sauce
  4. Get 1 bag (8 oz) cheese (shredded)
  5. Make ready 2 lbs ground beef
  6. Make ready 1 can (4 oz) mushrooms, optional
  7. Make ready 1 can (4 oz) black olives, optional

Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner! It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.

Steps to make Easy Goulash:
  1. Brown ground beef in skillet, drain and set aside.
  2. Boil noodles, drain.
  3. Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients.
  4. Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes

It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. Skim off excess fat, and stir in the onions and garlic.

So that is going to wrap this up for this special food easy goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close