Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy kale chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Kale Chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Kale Chips is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy kale chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Kale Chips:

1. Get 1 bunch kale
2. Make ready Olive oil or truffle oil
3. Take Salt
4. Take Pepper
5. Take Optional: garlic powder and lime

Instructions to make Healthy Kale Chips:

1. Wash your bunch of kale, let it dry, it must be very dry
2. Cut the large stem from the bottoms of the leaves, cut the kale leaves to prices
3. Heat oven to 350°
4. Place the dry kale leaves in a baking sheet add oil to the leaves and salt and pepper, using your hands toss the kale leaves (add garlic powder if you want)
5. Bake for 10 to 12 minutes or until the kale leaves are crunchy
6. Place the crispy kale chips in a bowl and toss once more, add a squirt of lime for a nice tangy flavor and enjoy

So that’s going to wrap this up for this special food healthy kale chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!