Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Prepare brown rice flour
2. Take chopped almonds
3. Make ready date molasses
4. Take baking powder
5. Prepare water
6. Get very ripe plantain, or cooked green plantain

Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

So that’s going to wrap this up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!