Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Make ready coconut oil (can add more if you prefer taste over health)
2. Take coconut grated (half a should do)
3. Prepare chillies dried red
4. Get shallots chopped/ crushed
5. Get salt
6. Prepare red chilli powder (reduce if you don't like much spice)
7. Prepare turmeric does not hurt

Instructions to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that’s going to wrap it up for this special food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!