Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Take FOR THE CUPCAKES
2. Get cake flour
3. Make ready baking powder
4. Prepare salt
5. Prepare whole milk, at room temperature
6. Prepare vanilla extract
7. Prepare egg whites, at room temperature
8. Prepare cream of tarter
9. Take unsalted butter, at room temperature
10. Prepare granulated sugar
11. Prepare sour cream
12. Make ready white chocolate truffles
13. Get FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Prepare white chocolate, chopped, not chips
15. Make ready heavy whipping cream
16. Prepare vanilla extract, divided use
17. Prepare salt
18. Prepare mascarpone cheese, at room temperature
19. Make ready confectioner's sugar
20. Get GARNISH
21. Prepare Fresh raspberries
22. Make ready red and purple sprinkles

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

So that’s going to wrap it up for this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!