Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan enchiladas:

1. Make ready avocado (or olive) oil
2. Prepare minced garlic
3. Make ready chopped red onion
4. Make ready corn
5. Make ready chopped red bell pepper
6. Make ready chopped zucchini
7. Get chopped yellow squash
8. Make ready organic corn tortillas
9. Make ready Vegan green sauce or salsa

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this special food vegan enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!