Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Drain and plunge into cold water, drain again.

Chinese Green Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chinese Green Beans is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Green Beans:

1. Take 2 cup fresh green beans, trimmed and washed
2. Make ready 1/3 cup low sodium soy sauce
3. Take 1/2 cup packed brown sugar
4. Take 1/2 tsp ground ginger or 1 tsp. fresh
5. Make ready 2 clove garlic, minced
6. Make ready 1 sesame seeds

The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, soy sauce and honey - is wonderfully flavorful. Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish.

Instructions to make Chinese Green Beans:

1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish. It think it is easier to start out stirring the beans with tongs and. In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through.

So that’s going to wrap it up with this exceptional food chinese green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!