Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy rectangular onigiri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Rectangular Onigiri is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Rectangular Onigiri is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy rectangular onigiri using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Rectangular Onigiri:
- Take DIY mold
- Take 1 Milk carton
- Make ready 1 Scissors
- Prepare 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
- Take The following ingredient amounts below vary depending on how many onigiri you're making.
- Prepare 350 grams Hot cooked rice
- Get 1 Salt
- Get 1 Nori seaweed
- Prepare Filling for onigiri:
- Get 1 Anything you like
- Prepare 1 E.g. Salmon furikake
- Get If you're going to decorate the onigiri
- Make ready 1 Nori seaweed, sliced cheese, etc.
Steps to make Easy Rectangular Onigiri:
- Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
- Cut the carton into pieces as shown here.
- Fold the carton like so, with one fold going one way and the other fold going the other way.
- Fit the piece into the cut off bottom of the carton.
- Cover each section with plastic wrap.
- Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
- Wrap the rice with plastic wrap.
- Press down gently or firmly.
- Done!
- Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
- These are Christmas-inspired.
- is for square onigiri.
- is for small square onigiri.
So that’s going to wrap it up for this special food easy rectangular onigiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


