Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried sausage and cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Sausage and Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Sausage and Cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Sausage and Cabbage:

1. Get 2 pounds smoked sausage
2. Take 1/2 head green cabbage
3. Prepare 1 teaspoon kosher salt
4. Take 1 teaspoon ground black pepper
5. Get 2 tablespoons vegetable oil
6. Make ready 1/3 cup dehydrated onions
7. Prepare To taste red wine vinegar or vinegar hot sauce optional

Instructions to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food fried sausage and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!