Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Make ready Grilled
2. Take leftover t-bone or any other steak (preferably was med. rare)
3. Take big white mushroom chopped in 6
4. Make ready french shallot, sliced
5. Prepare a pack of enoki mushroom
6. Make ready light soy sauce
7. Make ready Salt and pepper to taste
8. Get Fake truffle mayo
9. Prepare mayo (the real one, you know what I mean)
10. Prepare good olive oil (the one that tastes fruity and spicy)
11. Prepare powdered wild mushroom (or truffle paste)
12. Prepare small french shallot finely diced
13. Take Juice of 1/4 lemon
14. Prepare Salt and pepper to taste
15. Make ready The creation of the sandwich
16. Take country style loaf cut in half, lightly toasted
17. Get Or 2 open mini baguettes
18. Make ready Thinly sliced cheese (any kind, here I used panela queso)
19. Make ready little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that is going to wrap it up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!