Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick coconut prawns with sriracha mayo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Prepare Fresh
2. Get 1 pack pre cooked prawns
3. Take 1 egg
4. Prepare Store cupboard
5. Prepare 1 cup Panko Breadcrumbs
6. Get 1 cup desiccated coconut
7. Get 1/2 cup cornstarch
8. Prepare 2 cups white rice
9. Make ready 1/4 cup Sriracha sauce
10. Make ready 1 cup mayonnaise

Instructions to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

So that’s going to wrap it up for this exceptional food quick coconut prawns with sriracha mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!