Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Make ready Grilled
2. Prepare 1 leftover t-bone or any other steak (preferably was med. rare)
3. Make ready 2 big white mushroom chopped in 6
4. Prepare 2-3 french shallot, sliced
5. Take Half a pack of enoki mushroom
6. Make ready 1 tsp light soy sauce
7. Prepare Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Prepare 1/2 cup mayo (the real one, you know what I mean)
10. Prepare 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Prepare 1 small french shallot finely diced
13. Prepare Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Take The creation of the sandwich
16. Get 2 slices country style loaf cut in half, lightly toasted
17. Make ready Or 2 open mini baguettes
18. Take Thinly sliced cheese (any kind, here I used panela queso)
19. Take 1 little fancy olive oil and pinch of italian spice mix

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that is going to wrap it up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!