Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless truffle pastry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless truffle pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless truffle pastry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless truffle pastry using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Eggless truffle pastry:

1. Take 1 1/2 cup flour
2. Take 1 cup powdered sugar
3. Make ready 1/2 cup cocoa powder
4. Prepare 1 tsp baking soda
5. Prepare 1/4 tsp salt
6. Prepare 1/2 cup oil
7. Make ready 1 cup milk
8. Take 2 tsp vinegar
9. Prepare 1 tsp vanilla essence
10. Take 1 cup dark chocolate
11. Take 1/2 cup heavy cream
12. Get 3/4 cup sugar syrup
13. Get Few whole cherries
14. Prepare Few chocolate pieces,for garnish

Steps to make Eggless truffle pastry:

1. To make the chocolate cake,sieve all the dry ingredients and keep them aside.
2. Put the vinegar in milk and leave it aside for a minute.
3. Then add oil and vanilla essence to the milk vinegar mixture.
4. Slowly fold in the dry ingredients to the wet ingredients and mix lightly until incorporated.
5. Pour the cake mix in a greased loaf or square pan and bake in a preheated oven at 180 degree celsius for 30-35 minutes until a skewer comes out clean.
6. To make the ganache, put the chocolate and cream in a microwave safe dish and microwave in a pulse of 30 seconds until the cream is warm.
7. Take it out and keep covered for a minute and then whisk the chocolate and cream nicely till the chocolate melts.
8. Let the ganache come to room temperature or you can cool in fridge too until it thickens a little.
9. When the cake is done, demould it after 5-10 minutes and let it cool completely.
10. Cut the extra domed part on top,if any,to make the top flat.
11. Slice each pastry into half,pour some sugar syrup on it and then spread the ganache.
12. Put the top half on the lower one and coat it similarly with sugar syrup and ganache.
13. Spread the ganache on sides also if you like.
14. Garnish with whole cherries and some chocolate pieces and refrigerate for an hour at least.
15. Take out of the fridge at least 5 minutes before serving.

So that is going to wrap it up for this special food eggless truffle pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!